Easy, healthy and delicious, barbecue dinners are hard to beat. It’s no surprise that compact barbecues and hot plates are such a popular camp kitchen addition.
While gas barbecues do work really well, if you haven’t tried cooking on charcoal it’s worth a go – it’s addictive. The heat is different, and when using quality charcoal food chars and flavours superbly.
Charcoal barbecues are easy to get going with the help of a charcoal starter. With a couple of fire starters placed underneath and about 30 minutes you’ll have a load of hot coals ready for cooking. The Snow Peak BBQ Box has a lever on the side that raises and lowers the charcoal tray to allow temperature control.
The Snow Peak BBQ Box can be used on any table with the included legs.
It’s also designed to sit flush with the modular Snow Peak Iron Grill Table system for those using that camp kitchen system.
With the optional bridge it can also be used with the Snow Peak Jikaro Table.
The lid is perfecting for creating a small oven for cooking things like thicker steaks.
With dinner out the way the remaining charcoal is perfect for whipping up simple jaffle iron desserts.
The Snow Peak BBQ Box is made from stainless steel and weighs in at 5.1kg and measures a very packable 360 x 250 x 190mm.