Campfire Lamb and Vegetable Stew
5 minute readThere are few things in life more satisfying than a meal from the campfire. With diced lamb and Campers Pantry vegetables this dish is about as easy as they come.

The dry ingredients:
– 0.5 pack freeze dried mushrooms.
– 0.5 pack freeze dried beans.
– 1 onion.
– 4 garlic cloves.
– 1 tin of whole peeled tomatoes.
– 1 satchel of tomato paste.
– Salt.
– Oil.
The fridge ingredients:
– 600 grams of diced lamb.
Theses quantities will feed two (large portions) or three (smaller portions).

The equipment:
– Cast iron pot or camp oven to suit the group size.
– Chopping board and knife.
– Wooden spoon.
– Coals (forearm size logs will quickly produce wonderful coals).

Dice the onion and garlic.

Heat the cast iron on the coals and then add some oil and the onion and garlic.



Once the onion is softening and brown add the lamb.


When the lamb is browned, add the tin of tomatoes and the tomato paste. Stir through and cover with lid.



Stir in the beans and the mushrooms after approximately 45 minutes.




Pop the lid back on for another 15 minutes and then dinner is served.

Shop Our Range
Explore Our Shop
-
Hultafors
Åby Forest Axe
$249.95 Read moreOUT OF STOCK
-
SotoSale!
Windmaster Stove with Igniter
$99.95 Add to cartIN STOCK
-
PrimusSale!
OpenFire Spatula
$47.95 Add to cartIN STOCK
-
FjallravenSale!
Gear Bag Large
$67.45 Add to cartIN STOCK
-
Hultafors
Hult Splitting Axe
$229.95 Add to cartIN STOCK
-
Snow Peak
Fal Pro Air 2
$899.95 Read moreOUT OF STOCK
-
Snow PeakSale!
Multi Container – Small
$89.95 Add to cartIN STOCK
-
Snow PeakSale!
Camp Oven CS26
$395.95 Read moreOUT OF STOCK
-
JetboilSale!
Crunchit
$12.95 Add to cartIN STOCK
-
Snow PeakSale!
Penta Tarp
$197.95 Read moreOUT OF STOCK
-
KlymitSale!
Pillow X
$44.95 Add to cartIN STOCK
-
Sea to SummitSale!
Ultra-Sil Outhouse
$31.45 Add to cartIN STOCK