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Charcoal Skewers

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January 28 2 minute read

Sometimes simple and healthy meals are the best. Everything tastes good from a campfire, and things taste even better when cooked over charcoal.

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INGREDIENTS

Chicken thigh
Baby courgettes
Capsicums

EQUIPMENT

UNIFLAME Twin Skewers
UNIFLAME Charcoal Starter
SNOW PEAK Fireside Gloves
SNOW PEAK Chop Board/Knife Set
Charcoal

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CHARCOAL

The charcoal takes about 30 minutes to get red hot, a starter makes this job easy. We also use a BBQ box, the grill is great and it allows for the charcoal bed to be raised and lowered to adjust the heat.

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SKEWERS

We usually get our butcher to dice and cryovac the chicken to make it easy. So chop the veggies and thread them on the skewers. These double pronged skewers make it possible to load up larger pieces without everything just spinning around.

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GRILL

Now simply grill and enjoy straight from the coals!

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Mike Collister has spent his life outdoors. He has represented Australia as a slalom kayaker, guided whitewater expeditions in Nepal, and taught outdoor education and wilderness medicine. He’s paddled the Kimberley’s Fitzroy River in the wet season and across the Bass Strait and is an avid photographer, overlander and camper.

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